Easy Stirred Kailan with Garlic Recipe

Today I want to share how to cook Kailan. Do you know what Kailan is? Kailan is a Chinese vegetable that is similar to broccoli or kale. 

Kailan consists of some stems and leaves. The stems are juicy, yet though and the leaves are delicate. Kailan can be made as a great dish by steaming or stir frying. Like most green leaves vegetables, Kailan should be cook well, so it can taste sweet and delicious.

It is very easy to cook this. This dish can be made under 15 minutes. Why don't we start cooking now? Here is the recipe.

Ingredients:

Kailan Vegetables
Garlic
Soy Sauce
Salt
Sugar 
White Pepper
Sesame Oil

Oil to cook
Water

How to:

Cut the Kailan. Separate the leaves and stems. Because the stems are harder, it will be cooked first than leaves. Wash Kailan under the tap water. Make sure all the dirt washed away. Set aside. 

Meanwhile, cut and slice garlic thinly.

   

Turn on the stove into medium heat. Put some oil to the wok. After the oil is hot enough, put the sliced garlic into the wok. Stir until garlic turn to brownish and fragrance. 
Put the stems of Kailan. Stir nicely. 

After the stems are tendered, put Kailan's leaves into the wok. Stir it. 

Add soy sauce, salt, sugar, and white pepper. Stir until combine nicely.

Add some water and stir it again until incorporated.
Turn off the stove and remove the dish from the stove.
The dish is ready to be served.  

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