Yakiniku Sauce

To eat Beef Yakiniku, there should be delicious and tasty sauce to dip in.

Here I share my recipe how to make two different sauces that complete each other for the taste.

First Yakiniku Sauce

This sauce is rather thin.

Ingredients:

1 clove garlic

1/4 cup soy sauce

2 tbsp mirin

2 1/2 tbsp sugar

2 tsp sesame oil

1 1/2 tsp sesame seeds

How to:

• Peel and slice garlic. Crush it.
• Prepare frying pan or wok. Combine all the ingredients except sesame seeds.
• Heat the mixture over medium heat and stir it until all incorporated and boiling.
• Turn off the stove and let it cool for about 5 minutes.
• Strain the sauce.
• Add sesame seed.
• Mix well.

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Second Yakiniku Sauce

Unlike the first sauce, this sauce is rather thick.

Ingredients:

1 clove garlic

1/3 cup soy sauce

1 tsp miso

2 tbsp mirin

3 tbsp sugar

2 tsp sesame oil

1 1/2 tsp sesame seeds

Ginger- Crushed

How to:

• Peel and slice garlic. Crush it.
• Prepare frying pan or wok. Combine all the ingredients except sesame seeds.
• Heat the mixture over medium heat and stir it until all incorporated and boiling.
• Turn off the stove and let it cool for about 5 minutes.
• Strain the sauce.
• Add sesame seed.
• Mix well.

Enjoy Cooking!

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